Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken chili tacos/burritos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken chili tacos/burritos is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken chili tacos/burritos is something that I’ve loved my whole life.

Charred and Tender grilled chicken spiced with a special blend of homemade taco seasoning can be grilled or cooked on the stove-top. It's delicious in tacos, burritos, on salads, or for meal-prep! Perfectly charred and crispy on the outside and soft and tender on the inside, this really is the BEST.

To begin with this recipe, we have to prepare a few components. You can cook chicken chili tacos/burritos using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken chili tacos/burritos:

1. Prepare 1 lb chicken breasts
2. Make ready 1 large onion, chopped
3. Prepare 1 can chili beans (med or hot)
4. Take 1 cup white rice
5. Get 3 tbsp minced garlic
6. Get 1 envelope taco seasoning
7. Prepare 1 1/2 cup warm water
8. Get 1 cup salsa
9. Make ready 1 shredded cheese
10. Take 1 sour cream

Grilled Chicken: boneless. skinless chicken breast, marinated and grilled to achieve a moist and flavorful bite. Pulled Pork: slow-cooked to create a Ground Beef: seasoned with garlic, chili powder, ground cumin and ground black pepper and salt then sautéed with onions, celery and bell peppers for. One Pot Chicken Taco Chili. (Image credit: The Kitchn). Start with Chicken Thighs and a Single Pot.

Instructions to make Chicken chili tacos/burritos:

1. Brown chicken
2. Add onion, taco seasoning, rice, water, and garlic
3. Let this cook down a bit
4. Add chili beans and salsa
5. Let simmer and cook down on low/med heat for about 10 min stirring occasionally.
6. I used soft tortillas and put sour cream and shredded cheese first the the taco mixture…this melts the cheese! Wrap or add whatever else you want on a taco/burrito and enjoy!

Boneless, skinless chicken thighs are my favorite cut for many reasons; I particularly love them for chili since they add extra flavor and aren't quick to dry out. The seasoning in this chicken burrito recipe is flavorful but not too spicy. Leave room at the end for folding. NOTES : I also spoon a little more enchilada sauce over chicken mixture. Burrito Tacos - from Lunch It, Punch It.

So that’s going to wrap it up for this special food chicken chili tacos/burritos recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!