Recipe of Homemade Royal Sandwiches

Ida Watkins   28/08/2020 02:16

Royal Sandwiches
Royal Sandwiches

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, royal sandwiches. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Royal Sandwiches is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Royal Sandwiches is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have royal sandwiches using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Royal Sandwiches:
  1. Make ready Bread slices
  2. Make ready grated carrot
  3. Prepare Chopped Spinach
  4. Prepare Corn boiled
  5. Prepare Chopped Spring onion stem
  6. Take homemade cream
  7. Take Tomato sauce
  8. Prepare Paneer
  9. Make ready Salt and black pepper each
  10. Make ready Coriander
  11. Get Mint powder
  12. Take oil
  13. Make ready Butter
Steps to make Royal Sandwiches:
  1. Collect all the items. Heat up oil in a kadhai and saute chopped spinach for 2 min.
  2. Add boiled corn and grated carrot.
  3. Switch off the gas and add paneer and finely chopped spring onion.
  4. Mix tomato sauce and malai into the veg mixture.
  5. Mix in salt,finely chopped coriander and black pepper.
  6. Take a slice of bread, spread butter and then stuffing.
  7. Cover it with another slice of bread.
  8. Cut in a triangle shape.
  9. Press open part of sandwich in some namkeen.
  10. Sprinkle mint powder and serve.

So that’s going to wrap this up with this exceptional food royal sandwiches recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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