Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, arugula beet salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Arugula Beet Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Arugula Beet Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook arugula beet salad using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Arugula Beet Salad:

1. Take 200 Grams arugula
2. Make ready 150 Grams beet
3. Prepare 1/2 Cup olive oil
4. Take 1/2 Cup lemon juice
5. Make ready 1/4 Cup Dill , choppped
6. Make ready 1/4 Cup fennel minced stalk ,
7. Get 2 Tablespoons fennel frond , chopped
8. Make ready 2 Tablespoons green onion , chopped
9. Make ready 2 Tablespoons green onion , chopped
10. Take 1/4 Cup Parmesan cheese , grated
11. Prepare 1/4 Cup almonds

Instructions to make Arugula Beet Salad:

1. If beet is uncooked, cook it until it feels soft when sticking a fork in it (about 30 minutes).
2. Mix olive oil and lemon juice in a small bowl.
3. Chop dill, green onion (tops and bulb), and fennel (frond and stalk). Mix with the olive oil and lemon juice.
4. Finely chop the beet and set aside.
5. Chop almonds and side aside.
6. Place arugula into large bowl and mix in minced beet.
7. Spoon dressing onto arugula and mix.
8. Top salad with almonds and cheese.

So that’s going to wrap this up for this exceptional food arugula beet salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!