Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, paneer kofta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Paneer Kofta is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Paneer Kofta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer kofta using 27 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Kofta:

1. Take green peas Cooked
2. Get paneer Shredded
3. Prepare potato Mashed
4. Take cilantro Chopped
5. Make ready Ginger garlic paste
6. Prepare onion Chopped
7. Prepare Salt -as per taste
8. Prepare Pepper
9. Make ready Garam masala
10. Get Bread crumbs
11. Make ready Tomato puree
12. Get onion Chopped
13. Take Ginger garlic paste
14. Prepare Cinnamon stick
15. Take Cloves
16. Take Cardamom
17. Make ready Bay leaf
18. Get Cashew almond and powder
19. Get Heavy cream
20. Take Salt
21. Make ready tsps Chilly powder
22. Prepare Turmeric
23. Get Coriander powder
24. Get Garam masala
25. Take Pepper
26. Prepare cilantro Chopped
27. Take Oil-for deep frying

Steps to make Paneer Kofta:

1. For making the kofta balls…mix all the ingredients given to make a soft dough including bread crumbs. Make small balls out of the dough.
2. You can either skip bread crumbs in the dough and coat the kofta balls with beaten egg whites and roll over bread crumbs and deep fry them.
3. Now for the gravy, in a pan heat some oil and pop some cumin,cardamom,cinnamon stick and clove.
4. Saute the onion with ginger garlic paste,salt and turmeric.
5. Once its done, add the puree of crushed tomato and mix well till oil separates.
6. When the onion and tomato is cooked,add the spice powders and cilantro and stir.
7. Now cool this mixture for few minutes and along with cashew almond powder grind this mixture to fine paste.
8. Pour the masala paste into the pan with some heated oil and stir well till the gravy is cooked.
9. Add heavy cream to this gravy and let is simmer for about 2 minutes and your done!
10. Place the kofta balls in the gravy and serve hot with Naan, Paratha and even rice.

So that is going to wrap this up for this exceptional food paneer kofta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!