Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, traditional barfi waali punjabi malai lassi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hey friends.this is a perfect khoe wali lassi. The summer season is here in all its glory and we cannot wait to get our quota of cooling summer staples. Lassi is a very popular yogurt based drink from Punjab.

Traditional barfi waali Punjabi malai lassi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Traditional barfi waali Punjabi malai lassi is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have traditional barfi waali punjabi malai lassi using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Traditional barfi waali Punjabi malai lassi:

1. Prepare 1 Bowl Curd thick Malai wali
2. Get 2 tablespoons Curd ki Malai separate ki huyi
3. Make ready 1 tablespoon Sugar
4. Get 4-5 pieces Kaju Katli ya simple Barfi
5. Get 1/4 teaspoon Elaichi powder
6. Make ready 2 tablespoons Chopped nuts
7. Make ready as needed Ice cubes

How to make Amritsari Lassi Say bye to traditional calories filled samosa and prepare regular samosa with a healthy tw. Special Malai lassi at Chandni Chowk in Old Delhi. Lassi is very popular summer drink in North India. Malai Barfi, for instance, can be made quite speedily and easily at home by using A little smartness is all it takes to make traditional favourites easily at home.

Steps to make Traditional barfi waali Punjabi malai lassi:

1. Take an earthen pot if possible else a jug. Add curd whisk with mathani only. Don't use electric blender.
2. After curd smothen add barfi pieces crushed. Whisk more.
3. After 2-3min add sugar and continue whisk till it becomes smooth and lumps free
4. It takes 20min approx
5. Serve in a glass by pouring first lassi then Malai of curd then elaichi powder and then chopped nuts

So go ahead and prepare homemade Malai Barfi and serve them to your family and friends with a real. Check out our immensely popular section of Punjabi lassi recipes. For the typical Indian sweet tooth, there is no other beverage incommensurable to Sweet Lassi on a hot, sultry day or after a spicy meal. Dodha is a very traditional and festive sweet from state of Punjab. It is best described as an Indian version of fudge.

So that is going to wrap this up for this special food traditional barfi waali punjabi malai lassi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!