Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cilantro lime chicken avocado burritos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Served with the tomato avocado salsa (although I did add chopped cilantro to the salsa), saffron rice and a Mexican green salad with cilantro lime dressing. Cilantro Lime Chicken with Avocado Salsa — AKA one of the ultimate ways to prepare chicken breasts! You get lightly charred, tender grilled chicken If avocado is listed in the ingredients, it's almost guaranteed to be good right?

Cilantro lime chicken avocado burritos is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cilantro lime chicken avocado burritos is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cilantro lime chicken avocado burritos using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cilantro lime chicken avocado burritos:

1. Take 2 Boneless chicken breast
2. Take 1 Avocado - sliced
3. Get 1 Vine ripe tomato - diced
4. Prepare 2 Limes - halved
5. Take 1/2 Cup Shredded monterey jack cheese
6. Get 2 TBSP Fresh cilantro - chopped
7. Get 1/2 Cup Sour cream
8. Prepare 1/4 Cup Salsa verde
9. Prepare 2 TSP Tajin brand clasico seasoning
10. Make ready 1 TSP Chipotle chile powder
11. Make ready 1 TBSP Sea salt

It's the perfect chicken recipe to Cilantro - fresh cilantro adds so much flavor. Limes - you'll need fresh lime juice and zest. Garlic - garlic adds ton of flavor and pairs amazing with. My favorite thing about avocados is their creamy texture and the fact that they are a super healthy source of fat.

Instructions to make Cilantro lime chicken avocado burritos:

1. Juice one lime into a small bowl and add Tajin seasoning and chile powder.
2. Grill chicken over medium heat while brushing occasionally with lime juice/seasoning mix.
3. Spread sour cream into center of tortillas and add tomato and avocado.
4. Once cooked slice chicken and place into tortillas, juice remaining lime over sliced chicken and add in cilantro, salsa verde and cheese. Sprinkle with chopped cilantro and sea salt.
5. Fold ends of tortillas and role burritos so that they are flat on the sides. Place burritos on griddle for 2-3 min per side, or until tortilla becomes crispy.
6. Enjoy with a side of sour cream.

You know it's going to be a great day when you dress your salad up with this delicious creamy avocado dressing. Not to hammer all of you vinaigrette salad dressers out there, but I'm on. Marinate skinless boneless chicken breasts in lime juice and cilantro marinade and then quickly grill to perfection. Cilantro lime chicken is a classic Southwestern favorite. Not everyone likes cilantro though, so if that's you, change it up a bit and try adding grated fresh ginger to the marinade instead.

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