Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, watermelon barfi | how to make watermelon barfi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Watermelon barfi

To begin with this recipe, we have to prepare a few components. You can have watermelon barfi | how to make watermelon barfi using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Watermelon barfi | How to make Watermelon barfi:

1. Prepare For red Cashew barfi:
2. Make ready 2 cups Cashew powder
3. Get 1 cup Sugar
4. Get 1/2 cup Water
5. Make ready 2 Tbsp Ghee
6. Get Few drops of red food colour
7. Make ready For white Cashew barfi:-
8. Make ready 1 cup Cashew powder
9. Get 1/2 cup Sugar
10. Take 1/4 cup Water
11. Take 1 tbsp Ghee
12. Take For Pistachio barfi:-
13. Take 1 cup Unsalted Pistachio powder
14. Make ready 1/2 cup Sugar
15. Get 1/4 cup Water
16. Prepare 1 tbsp Ghee
17. Take Few drops of green colour

Created by Chef Dave Woolley, we love these watermelon rind pickles that leave Please Note. You have clicked on a link to a website maintained by a third party and are about to leave the National Watermelon Promotion Board's. Never guess at cutting watermelon again with these easy to follow steps. How To Cut A Watermelon In One Minute Flat.

Steps to make Watermelon barfi | How to make Watermelon barfi:

1. Grind the cashew in a food processor.boil the sugar in water till it forms a one thread syrup.reduce the flame and add the cashew mix it well.add the red food colour.the dough will resemble a soft dough.pour the dough on a ghee greased surface and knead the dough well. - Make the white cashew burfi in the similar manner except adding the red or the green colour. Roll the dough with a rolling pin in to a rectangular shape. keep aside.
2. Make the pistachio burfi layer as well in the similar manner except, instead of the cashew nuts powder, you have to add pistachio powder and the green fool colour. knead a dough, roll and keep aside. - Roll out the pistachio barfi and the white cashew barfi with the help of a greased rolling pin on a sheet of plastic wrap to rectangular shape and 1/8 thickness.make them the same size.make a roll of a cashew barfi in to a cylinder shape. same size in length as the longer side of the rectangle.
3. Place the red cashew cylinder at the very top of the long side of the white cashew rectangle.roll the cashew cylinder roll into the white cashew rectangle.roll to make sure.it is nice and smooth. - Now place the above roll on the green pistachio rectangle roll tightly.roll to make sure it is nice and smooth.cut in to 1/2 inch pieces.and cut the round discs into half to resemble a half moon. Add muskmelon seeds on to the red part of the cashew barfi part to resemble a watermelon.serve.

Summer's best fruit can be a little tricky to slice. These old-fashioned watermelon rind pickles are flavored with a variety of spices and lemon juice, along with optional maraschino cherries for color. Add more water to cover the rinds, if necessary. All you need to do is slice up your watermelon, throw it in a blender with some ice and sugar, and press start. Watermelon pizza is just the beginning.

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