Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, paneer bhurji with zero oil. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Besides paneer bhurji, egg bhurji is also quite popular and served in most North Indian dhabas (road side eateries). You can even use ghee or butter instead of oil. Add ½ teaspoon cumin seeds and let them crackle.

Paneer bhurji with zero oil is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Paneer bhurji with zero oil is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook paneer bhurji with zero oil using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer bhurji with zero oil:

1. Prepare paneer
2. Prepare jeera
3. Take peppercorns
4. Make ready chopped capsicum
5. Prepare medium sized chopped onion
6. Get medium sized chopped tomato
7. Take chopped green chillies
8. Prepare turmeric
9. Prepare coriander powder
10. Take red chilli powder
11. Take garam masala
12. Get Salt
13. Take Chopped coriander leaves

Have Paneer Bhurji with with Indian breads like Chapati or Plain Paratha accompained with pickles and raita of your choice. Learn how to make paneer bhurji Best Paneer Bhurji Recipe with step by step photos. Delightful paneer ki bhurji is a spicy tangy scrambled paneer masala to serve as Paneer Bhurji or Paneer Bhujia - is a quick, delicious and one of the best paneer dishes of scrambled Indian cottage cheese in tomato onion masala and spices.

Instructions to make Paneer bhurji with zero oil:

1. Take nonstick pan and dry roast jeera and peppercorn
2. When they turn brown add onion, green chillies and capsicum and dry roast on low flame
3. After 5 minutes add tomatoes and all dry spices and 1 tbsp water.
4. Cover with lid and cook for 5 minutes
5. After 5 minutes add scrambled paneer and mix well.
6. Again cover with lid and cook for 5 minutes.
7. After 5 minutes add chopped fresh coriander leaves and switch off the flame. Bhurji is ready to be served.

Paneer Bhurji - scrambled Indian cottage cheese with onion, tomatoes and spices. Bhurji means scrambled so here the paneer is crumbled and then cooked with onion, tomato and spices. This dish comes together rather quickly and tastes great with roti or paratha or with toast. Paneer bhurji is a delightful and spicy paneer dish. Paneer bhurji is a quick and easy recipe to make, made from crumbled paneer simmered in spicy tomato gravy.

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