Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, paneer bhurji with zero oil. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Besides paneer bhurji, egg bhurji is also quite popular and served in most North Indian dhabas (road side eateries). You can even use ghee or butter instead of oil. Add ½ teaspoon cumin seeds and let them crackle.

Paneer bhurji with zero oil is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Paneer bhurji with zero oil is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have paneer bhurji with zero oil using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer bhurji with zero oil:

1. Take 1/2 cup paneer
2. Make ready 1 TSP jeera
3. Take 5-6 peppercorns
4. Take 1/2 chopped capsicum
5. Take 1 medium sized chopped onion
6. Prepare 1 medium sized chopped tomato
7. Make ready 2 chopped green chillies
8. Take 1/4 tsp turmeric
9. Make ready 1/2 tsp coriander powder
10. Get 1/4 tsp red chilli powder
11. Get 1/4 tsp garam masala
12. Make ready to taste Salt
13. Get 1 tsp Chopped coriander leaves

Have Paneer Bhurji with with Indian breads like Chapati or Plain Paratha accompained with pickles and raita of your choice. Learn how to make paneer bhurji Best Paneer Bhurji Recipe with step by step photos. Delightful paneer ki bhurji is a spicy tangy scrambled paneer masala to serve as Paneer Bhurji or Paneer Bhujia - is a quick, delicious and one of the best paneer dishes of scrambled Indian cottage cheese in tomato onion masala and spices.

Instructions to make Paneer bhurji with zero oil:

1. Take nonstick pan and dry roast jeera and peppercorn
2. When they turn brown add onion, green chillies and capsicum and dry roast on low flame
3. After 5 minutes add tomatoes and all dry spices and 1 tbsp water.
4. Cover with lid and cook for 5 minutes
5. After 5 minutes add scrambled paneer and mix well.
6. Again cover with lid and cook for 5 minutes.
7. After 5 minutes add chopped fresh coriander leaves and switch off the flame. Bhurji is ready to be served.

Paneer Bhurji - scrambled Indian cottage cheese with onion, tomatoes and spices. Bhurji means scrambled so here the paneer is crumbled and then cooked with onion, tomato and spices. This dish comes together rather quickly and tastes great with roti or paratha or with toast. Paneer bhurji is a delightful and spicy paneer dish. Paneer bhurji is a quick and easy recipe to make, made from crumbled paneer simmered in spicy tomato gravy.

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