Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy cheese omelet. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Cheese Omelet is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Cheese Omelet is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have easy cheese omelet using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cheese Omelet:

1. Make ready 1/2 tbsp. salted butter
2. Prepare 2 large eggs, beaten
3. Prepare Pinch salt and pepper
4. Take 1 tbsp. freshly shredded cheese of choice

Instructions to make Easy Cheese Omelet:

1. Heat the butter in a 8 inch, nonstick skillet over medium heat. Once it's melted and hot, pour in the beaten eggs. Season them with salt and pepper.
2. Use a flat spatula to gently scrape the edges of the eggs back so that the wet eggs from the center run to the edge.
3. Continue to do this until the top of the eggs have began to set. Place a lid over the top for a minute or two to help cook the eggs through.
4. Remove the lid and sprinkle the cheese over half of the eggs. Then fold the uncovered half over the top of the cheese covered half. Slide the omelet out of the pan and onto your plate and enjoy!

So that’s going to wrap it up with this exceptional food easy cheese omelet recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!