Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot pachadi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot Pachadi is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Beetroot Pachadi is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beetroot pachadi using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beetroot Pachadi:

1. Prepare 1 Beetroot
2. Make ready 2 tsps Salt
3. Make ready 1 cup Yogurt
4. Prepare leaves Curry
5. Prepare 1 tsp Mustard seeds
6. Get 1/2 tsp Cumin seeds
7. Take 1 tsp dry red chillies
8. Prepare 2 tbsps Coconut oil
9. Prepare 0.5 cup coconut grated
10. Get 3 Green chilly

Steps to make Beetroot Pachadi:

1. Blend grated coconut and green chilly with little water to a paste.
2. Shred the beetroot and keep aside.
3. Heat some oil in a pan and add cumin seeds. Now add grated beetroot and saute well.
4. Add some salt,keep stirring and cook for 5 min
5. Now add blended coconut paste into the beetroot mixture and mix well.
6. Reduce the heat and pour the yogurt.Mix well and keep away from heat.
7. Prepare the tempering with the curry leaves,mustard seeds and broken dry chillies in hot oil.
8. Pour this tempering onto the beetroot yogurt gravy and mix well on simmer.
9. Keep the pan away from heat and serve hot.

So that is going to wrap it up with this special food beetroot pachadi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!