Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ginger dryfuits barfi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ginger Dryfuits Barfi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ginger Dryfuits Barfi is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ginger dryfuits barfi using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Dryfuits Barfi:

1. Make ready 100 gm ginger
2. Make ready 400 gm khoya
3. Make ready 250 gm cashews
4. Make ready 25 gm Almond
5. Take 25 gm raisins
6. Take 100 gm Coconut powder
7. Make ready 250 gm Sugar powder/as needed
8. Make ready 80 gm Pure Ghee/ as needed
9. Make ready 2 spoon coconut powder for spread on Barfi
10. Make ready 10-15 Almond for garnish

Steps to make Ginger Dryfuits Barfi:

1. First wash the ginger and peel it. Then grind it and keep it aside. Grease a tin with little ghee.
2. Now heat a pan and add 2-3 spoon of pure ghee and roast all dryfuits except coconut powder on low flame for 3-4 minutes till there is a light change in colour.
3. Now coarsely blend dryfruits and keep them aside.
4. Roast coconut powder for 2-3 minutes till there is light change in it's colour.
5. In the same pan add 3-4 spoons pure ghee and roast ginger on low flame for 3-4 minutes till there is a light change in the colour.
6. Now add khoya in the same pan and mix it well.
7. Now add sugar powder in it, mix it well and stir it for 4-5 minutes.
8. Now add coarsely rosted dryfruits and roasted coconut powder and mix it well.
9. Cook till the mixture becomes dry and leaving the sides of the pan. Spread it on the greased tin.
10. Spread little coconut powder on it. Let it cool down and cut in shape of Barfi.
11. Ginger dryfruits Barfi is ready to eat. Garnish with almonds and serve it.
12. Tips : - - You can store it in frize and use for 8-10 days.

So that is going to wrap this up with this exceptional food ginger dryfuits barfi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!