Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. Make ready Paneer
2. Take Green Peas (Frozen Mix Veggies is also okay)
3. Prepare Tomatoes (diced or crushed)
4. Make ready Water
5. Get [Curry Paste] - processed in a blender
6. Take Red or Green Chillies
7. Make ready Ginger
8. Take Garlic
9. Get Turmeric Root
10. Get Red or Yellow Onions
11. Get [Mixed Spices] - mix well
12. Take Garam Masala
13. Make ready Coriander Powder
14. Make ready Cumin Powder
15. Make ready Black Pepper Powder
16. Make ready White Pepper Powder
17. Take Salt
18. Get [Aromatics]
19. Get Cardamom Pods
20. Get Star Anise
21. Prepare Caraway Seeds
22. Take [Sauce]
23. Get Cooking Oil
24. Take Butter or Ghee
25. Prepare Yogurt
26. Prepare Honey
27. Take Cream
28. Take Salt

Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

So that is going to wrap this up for this exceptional food indian mattar paneer - green peas & cottage cheese curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!