Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot barfi with rabdi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot Barfi with Rabdi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Carrot Barfi with Rabdi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot barfi with rabdi using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Barfi with Rabdi:

1. Prepare Ingredients for carrot barfi:-
2. Make ready 4 carrot grated
3. Prepare 1 cup milk
4. Make ready 1 tablespoon ghee
5. Make ready Pinch nutmeg powder
6. Make ready 1 tablespoon melon seed
7. Take Ingredients for Rabdi:-
8. Prepare 1/2 litre milk
9. Make ready Pinch cardamom powder
10. Make ready 2 tablespoons powder sugar
11. Prepare 1 tablespoons melon seeds

Instructions to make Carrot Barfi with Rabdi:

1. Take non stick pan put Ghee heat it then add carrot roast it for 5 minutes then add nutmeg powder, sugar and saute it.
2. Now add milk and stir it continusally. - When carrot get totally thicken switch off the flame.
3. Take milk and boiled it and on sim gas stir continusally.
4. When milk reduced add sugar and cardamom powder.
5. When Rabdi become thicken. Your Rabdi is ready.
6. Assemble it:- - Now take bowl put Rabdi and then put carrot barfi and garnish with melon seeds.

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