Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cool beets. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cool Beets is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cool Beets is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cool beets using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cool Beets:

1. Take 4 medium beets
2. Take 1 bunch purple shiso
3. Get 10 fresh walnuts
4. Make ready 2 tbsp olive oil
5. Take 1 tbsp sherry vinegar
6. Take to taste Salt and pepper

Instructions to make Cool Beets:

1. Remove the greens from your beets. If they're nice greens, you can cook them like you would chard or collards. Try not to throw them away if you can avoid it.
2. In a pot, submerge your beets in water and get the stove on medium. If the water does come to a boil before they're done cooking, cut the heat to a gentle bubble. Root vegetables tend to get kinda water-logged bu a vigorous boiling.
3. Now, how do you know when your beets are done?… Well, I can't give you an exact time because nature makes beets of all different sizes. To check if they're done, you'll need a thin, pointy object of some type. If it seems like it's been long enough for the cooking to get to the middle, stab your biggest beet. It should yield readily to the point.
4. Then you just strain and rinse them under cold water. The skin should peel off easily by hand.
5. Dice the beets to around 1/2" or so.
6. Julienne the shiso, not too fine, or it will bind up and get lost. Shuck the walnuts and break them up a bit. Toss it all together.
7. Add oil and vinegar and season to your liking with salt and pepper. Just try not to overpower that beet/shiso flavor.

So that is going to wrap it up with this exceptional food cool beets recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!