Recipe of Perfect Puri,gobi matar,barfi and aloo tamatar ki sabji

Devin Castillo   14/04/2020 00:06

Puri,gobi matar,barfi and aloo tamatar ki sabji
Puri,gobi matar,barfi and aloo tamatar ki sabji

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, puri,gobi matar,barfi and aloo tamatar ki sabji. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hi, I am Jyoti Bharti , apka humare YouTube channel Jyoti Bharti Khana khazana Mai apka 🙏. About the video- Aloo tamator ki sabji and Puri recipe in Hindi. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.

Puri,gobi matar,barfi and aloo tamatar ki sabji is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Puri,gobi matar,barfi and aloo tamatar ki sabji is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook puri,gobi matar,barfi and aloo tamatar ki sabji using 32 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Puri,gobi matar,barfi and aloo tamatar ki sabji:
  1. Take For dough
  2. Prepare 2 cups wheat flour
  3. Prepare 2 tsp oil (for moyan)
  4. Make ready Oil to deep fry
  5. Get Aloo gobhi (dry)
  6. Make ready 2 tsp oil
  7. Take 1 medium size cauliflower (gobhi)
  8. Make ready 2 handful peas
  9. Take to taste Salt
  10. Prepare 1/2 tsp turmeric
  11. Get 1/2 tsp Chilli powder
  12. Prepare 1 tsp Coriander powder
  13. Make ready 1/2 tsp Cuminseeds
  14. Get 1/2 tsp mango powder
  15. Prepare 1/3 tsp garam masala
  16. Take 1 handful Green coriander chopped
  17. Take For aloo tamatar gravy
  18. Make ready 3 Potato (aloo)
  19. Get 2 tomato chopped
  20. Get 2 green chilli
  21. Make ready 1/2 tsp Cumin seeds
  22. Make ready to taste Salt
  23. Get 1 tsp Ginger garlic paste
  24. Prepare 1/2 tsp turmeric
  25. Take 1/2 tsp Chilli powder
  26. Prepare 1 tsp Coriander powder
  27. Get 1/2 tsp Garam masala
  28. Take 2 tbsp Oil
  29. Take For barfi
  30. Prepare 1 cup peanuts
  31. Get 1 cup sugar
  32. Get Bhujia sev and pickle

Aloo Baingan ki Sabzi (Ringna Batata nu Shaak). Gujarati Methi Thepla (Spiced Indian Flat Bread with Fenugreek Leaves). To begin making the Batata Nu Shaak Recipe/ Aloo Tamatar Sabzi, heat a pressure cooker with oil on medium heat; add the kalon, and allow the kalonji seeds and allow it to. How to make aloo baingan ki sukhi sabji: In a kadai heat ghee.

Steps to make Puri,gobi matar,barfi and aloo tamatar ki sabji:
  1. Knead thewheat flour by adding 2 tsp oil in to a tight puri dough.rest for 10 minuts. Heat oil in a work.take a boll from dough press on pastry board and deep fry pury.
  2. Roast peanuts cool down and crush roughly so that peel saperated clean it and crush into peanuts grinder.make syrup of sugar and 1/4cup of water when the syrup starts to boil add peanut powder and mix well.set into a greased tray after 10 minuts cut into barfi shape.
  3. Cut cualiflower in equal size.heat oil in a work put cumin seeds turmeric chopped cauliflower and peas salt cover it to cook. Time to time stir.add chilli powder coriander powder mango powder and garam masala.in the last sprinkle green coriander chopped.
  4. Cut potato into 1"cubes.heat cooker put oil when it hot add cuminseeds chopped chilli ginger garlic paste stir for 10 seconds.add tomato chopped stir fry for 10 minuts put potato and mix now put salt coriander powder turmeric chilli powder and mix add 3/4glass of water now cover it and bring it to 3 whistles. When the steam cool down open pressure cooker and add garam masala.now it's ready to serve
  5. Now puri gobhi matar barfi and aloo tamatar is ready serve with bhujia sev and pickle.

Then add coriander powder, garam masala, haldi powder, red chilli powder, green chillies. Aloo gobhi sabzi prepared with cauliflower florets and fresh peas is super scrumptious to eat. Serve this dhaba style curry sabzi with chapatti, paranth or poori. How to make Aloo Gobi Matar Spicy Curry. Start with frying the cauliflower florets for making aloo gobhi matar curry.

So that is going to wrap it up for this exceptional food puri,gobi matar,barfi and aloo tamatar ki sabji recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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