Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, puri,gobi matar,barfi and aloo tamatar ki sabji. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hi, I am Jyoti Bharti , apka humare YouTube channel Jyoti Bharti Khana khazana Mai apka 🙏. About the video- Aloo tamator ki sabji and Puri recipe in Hindi. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice.
Puri,gobi matar,barfi and aloo tamatar ki sabji is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Puri,gobi matar,barfi and aloo tamatar ki sabji is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook puri,gobi matar,barfi and aloo tamatar ki sabji using 32 ingredients and 5 steps. Here is how you cook it.
Aloo Baingan ki Sabzi (Ringna Batata nu Shaak). Gujarati Methi Thepla (Spiced Indian Flat Bread with Fenugreek Leaves). To begin making the Batata Nu Shaak Recipe/ Aloo Tamatar Sabzi, heat a pressure cooker with oil on medium heat; add the kalon, and allow the kalonji seeds and allow it to. How to make aloo baingan ki sukhi sabji: In a kadai heat ghee.
Then add coriander powder, garam masala, haldi powder, red chilli powder, green chillies. Aloo gobhi sabzi prepared with cauliflower florets and fresh peas is super scrumptious to eat. Serve this dhaba style curry sabzi with chapatti, paranth or poori. How to make Aloo Gobi Matar Spicy Curry. Start with frying the cauliflower florets for making aloo gobhi matar curry.
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