Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, apple and kiwi ki barfi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple and kiwi ki Barfi is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Apple and kiwi ki Barfi is something that I’ve loved my entire life. They’re nice and they look fantastic.

Another awesome recipe from unique recipes hope you will like it and plz subscribe to our channel. Hello Friends In this Recipe I have shown how to make Apple Barfi - Apple Coconut Barfi - सेब की बर्फी - Sweet Dish - व्रत के लिए - Upvas Snack - मिठाई. Apple Coconut Barfi is a delicious treat.

To begin with this recipe, we have to prepare a few components. You can cook apple and kiwi ki barfi using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple and kiwi ki Barfi:

1. Get 1 liter cow milk
2. Prepare 100 gm Mashed fresh Paneer
3. Prepare 1 tbsp ghee
4. Take 1 teaspoon Cardamom powder
5. Get 1 1/2 cup ground sugar
6. Make ready 2 kiwi
7. Prepare 1 apple
8. Take 5-6 roasted almonds
9. Make ready 5-6 roasted cashew nuts
10. Make ready 12 roasted pistachios
11. Take as needed Dry fruits for garnish over Barfi

Bareilly Ki Barfi Story: Bitti Mishra (Kriti) is a bohemian Bareilly girl who falls deeply in love with Pritam Vidrohi(Rajkummar) an author because Bareilly Ki Barfi Review: BKB is a hooray moment for Hindi cinema. This romcom set in the North Indian town of Bareilly, breaks the shackles of Bollywood's. Starring: Ayushmann Khurrana, Kriti Sanon, Rajkummar Rao. Bitti es una joven liberal que no quiere vivir su vida con la presión de tener que casarse.

Instructions to make Apple and kiwi ki Barfi:

1. Roast cashew nuts, almonds and pistachios lightly on a non-stick pan.When it cools down, keep it in a grinder jar and grind it.
2. Peel the kiwi and apple. Grate the apple. Grind the kiwi in a grinder jar.
3. Add a spoonful of ghee on a non-stick pan, add the grated apple in it and saute with a spoon. When the apple becomes light red, add puree of kiwi in it and saute it for 1 to 2 minutes. Then add 1/2 cup of sugar and half teaspoon of cardamom powder and fry it well and turn off the gas.
4. Heat the cow's milk on the gas in a wide bottom pan and stir it continuously with a spoon.When the milk becomes thick and become less than half, add roasted ground dryfruits in it and stir continuously with a spoon.
5. After this add the mashed paneer and stir it with the a spoon. Then put the fried apple and kiwi in it and keep stirring continuously with the spoon. Put sugar and cardamom powder in it and keep it stirring with spoon.
6. When it becomes exactly like halwa, then take it out in a plate.Spread it in a plate and keep it in the freeze for 3 hours. After 3 hours remove it from the freeze and cut it into barfi shape and garnish with dried fruits.

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So that’s going to wrap this up for this special food apple and kiwi ki barfi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!