Simple Way to Make Super Quick Homemade Vegan Burrito

Rachel Pierce   14/05/2020 13:32

Vegan Burrito
Vegan Burrito

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan burrito. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Burrito is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegan Burrito is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan burrito using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Burrito:
  1. Get 1 can beans
  2. Prepare 3 tomatoes
  3. Prepare 1 small onion
  4. Make ready 1 garlic clove
  5. Take 2 grated carrots
  6. Take 1 package extra firm Tofu
  7. Get 1 cup brown rice
  8. Get 1 can corn
  9. Take 1 teaspoon turmeric
  10. Take 1 table spoon cumin
  11. Prepare 1 teaspoon coriander
  12. Make ready 1 teaspoon chilly powder
  13. Prepare to taste Salt
Instructions to make Vegan Burrito:
  1. In a food processor mix beans, tomatoes, onion, garlic.
  2. Drain tofu well and cut it into small equal cubes. Cook brown rice.
  3. Heat wok or skillet and add oil. When heated, add tofu for 2-3 minutes. Then add beans mix, half grated carrots, spices and corn.
  4. Assemble burrito with brown rice, remaining carrots, and mixture. You can add sliced avocados, fresh red or yellow bell peppers or cucumbers to the wrap and your preferred salsa or chilly sauce. Bon appetite.

So that’s going to wrap this up with this special food vegan burrito recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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