Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer aloo matar. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Aloo Matar Paneer is also a variant of matar paneer and aloo paneer cooked into fusion. mutter paneer, paneer curry, paneer ki sabji, paneer in english, kadai paneer recipe, matar paneer ki sabji. Aloo Matar Paneer is one of the popular North Indian dishes. This gravy of paneer mixed with potatoes and peas is not only delicious but also very easy to.

Paneer aloo matar is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Paneer aloo matar is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook paneer aloo matar using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Paneer aloo matar:

1. Get paneer
2. Prepare aloo
3. Take matar
4. Prepare tomato
5. Prepare green chillies
6. Take garlic cloves
7. Take haldi
8. Prepare lal mirch powder
9. Make ready garam masala

Aloo Paneer Recipe with stepwise photos. Aloo paneer recipe with step by step photos - an easy to prepare tasty curry made with potatoes and cottage cheese. Aloo matar paneer couples very well with any Indian bread like parantha, roti, poori, phulka or even naan and tandoori roti. Add cup of water and stir until water mixed in.

Instructions to make Paneer aloo matar:

1. First boil matar in kadai for 5min to make them soft.
2. Grind the tomatoes,garlic cloves and green chillies in.the grinder.
3. Take a kadai and add oil in it.
4. Cut the paneer in pieces and fry them in kadai till light brown.Dont overcook to dark brown colour otherwise they will become hard.
5. Cut aloo in small pieces.
6. Take the cooker and add little oil and add rai dane.let them crackle for 1/2min then add tomato mash.
7. Cook till dark red in colour.
8. Add the boiled matar,fried paneer and aloo pieces.
9. Add all the masalae.
10. Add suffient water for cooking.
11. Make 2-3 whistle in cooker and slow down flame for 5min.
12. Switch off the flame and your aloo matar paneer is ready to serve.Happy cooking!!!!

Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys. matar paneer recipe,tastymatarpaneerrecipe,hoteljesamatarpaneer,matarpaneermasala,matar paneer recipe,matar paneer,matar paneer recipe in hindi,paneer matar masala,quick matar paneer. Matar Paneer Recipe, dhaba style mattar paneer also known as mutter paneer is popular punjabi Matar Paneer Popular North Indian paneer side dish with matar (pea). Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.

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