Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whosayna’s chhena barfi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Chhena Barfi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Whosayna’s Chhena Barfi is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook whosayna’s chhena barfi using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Chhena Barfi:

1. Prepare Chhena Barfi:
2. Get 3 cups Milkpowder
3. Make ready 1/4 cup Milk
4. Take 3 tbsp Ghee
5. Take 1 and 1/4 cup Paneer/Chhena (grated)
6. Prepare 1 tsp Ice Cream essence
7. Prepare Chasni:
8. Take 1 and hlf cup Sugar
9. Take 3/4 cup water
10. Prepare Milk Powder Flowers:
11. Take 1 cup Milk powder
12. Get 4 tsp Condensed milk
13. Prepare 2 tsp Ghee
14. Take 3 tsp Icing sugar
15. Prepare 1/2 tsp Ice Cream essence
16. Prepare little Red Colour

Instructions to make Whosayna’s Chhena Barfi:

1. Chasni: - Boil ghee and milk. Then add milk powder and rub it with your hands to get bread crumbs like.
2. Make chasni (syrup) of water and sugar (2 string consistency), add essence, milkpowder, paneer in syrup and mix well pour on a tray and spread evenly.
3. Cut squares and let it cool down and set. Remove squares and decorate with milk powder flowers
4. Milk Powder Flowers: - Knead all well and make a dough, shape into desired flowers.

So that is going to wrap it up for this exceptional food whosayna’s chhena barfi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!