Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut barfi with china grass. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. If you find there is more moisture then cook for a little longer. Add cardamom powder and cook stirring until aromatic.

Coconut barfi with china grass is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Coconut barfi with china grass is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut barfi with china grass using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut barfi with china grass:

1. Prepare FOR BARFI
2. Get 1 grated coconut
3. Take 1/2 cup condensed milk
4. Take 4-5 tbsp sugar
5. Take 1 tbsp cardamom powder
6. Prepare 1 cup milk
7. Prepare for making china grass
8. Take I pkt of China grass available in market any flavour you like
9. Take 1/2 liter milk

Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. If the syrup is not thick enough, the burfi will take longer to cook with dry milk powder, making the burfi chewy like taffy. i have shared quite a few barfi recipes, but none can replace the coconut burfi recipe with its simplicity and taste. i inherited this recipe from my mother as she used to prepare it frequently during festival seasons for sharing it with friends and family. back in those days, i use to help only in grating the fresh. Learn how to make best China Grass Ki Barfi Recipe, cooking at its finest by chef Gulzar Hussain at Masala TV show. Check all the Pakistan Cooking At Masala TV you can check complete China Grass Ki Barfi Recipe in Urdu and English.

Instructions to make Coconut barfi with china grass:

1. Take half liter milk and bring to boil and add the China grass pkt into it. - - And mix on till sugar gets melt and again comes to boil no need of adding anything to it already sugar has in it.. - Take out from the stove and let it cool down and when it is cool keep in fridge to get chilled
2. Take grated coconut add milk and condensed milk, sugar and add all together and keep on stirring till the milk gets dissolve and add cardomom powder and mix well till it becomes dry
3. Now arrange in shape you want to serve in I took round banana leaf bowl and given barfi round shape with the help of a lid of same size container of bowl and take out the China grass kept in fridge and cut in shape of with help of mould
4. Arrange it like this and use jelly on top for the beautiful look you can use jam also
5. And the tasty and yummy sweet dish is ready

This is one of the best recipes by chef Gulzar Hussain at. In a saucepan, combine china grass with water. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet.

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