Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beetroot mix veg paratha. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot Mix Veg Paratha is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Beetroot Mix Veg Paratha is something which I’ve loved my entire life.

Then steam or boil the veggies in a pressure cooker or steamer till they. Mix veg paratha made with whole wheat flour, mixed vegetables and spices. These are nutritious, healthy and delicious.

To begin with this recipe, we have to first prepare a few ingredients. You can have beetroot mix veg paratha using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beetroot Mix Veg Paratha:

1. Take 1 Tbs Oil
2. Get 1 Tsp Cumin Seeds
3. Prepare 1/4 Cup Finely Chopped Onion
4. Prepare 1/2 Cup Shredded Beetroot
5. Take 3 Small Potatoes Cubed
6. Make ready 1/4 Cup Cauliflower Florets
7. Take 1/8 Cup French Beans
8. Take 1 Carrot chopped
9. Make ready 1/4 Cup Sweet Peas
10. Prepare 1/8 Cup Sweet Corn
11. Prepare 2 Tsp Garlic Powder
12. Take 1 Tsp Ground Cinnamon
13. Get 1 Tsp Amchur Powder
14. Get 2 Green Chilies Finely Chopped
15. Prepare 1 Tbs Garam Masala
16. Prepare 1 Tsp Fennel Seeds
17. Get to taste Salt
18. Get 1/2 Cup Shredded Cheese
19. Get Dough:
20. Prepare 1 Cup Whole wheat Flour
21. Make ready 3/4 Cup All-purpose Flour
22. Prepare 1.5 Tsp Salt or as required
23. Prepare 2 Tsp Oil
24. Prepare 1/2 Cup Water or as needed

Find the complete instructions on Bawarchi. In a bowl take the grated beetroot. Beetroot Paratha - easy and quick recipe of beetroot paratha perfect for breakfast or kid's lunchbox. The preparation of this beetroot paratha is unlike the stuffed parathas where you stuff the masala in parathas.

Instructions to make Beetroot Mix Veg Paratha:

1. Dough: Combine the all the ingredients in a deep bowl, mix well and knead into a soft dough using enough water. Keep aside.
2. In a microwave safe bowl take Potatoes, Green French Beans, Green Peas, Corn, Cauliflower and carrot. Add water and cook them for 10 min in a microwave. Or you can cook them in pressure cooker till you hear one whistle.
3. Once vegetables are cooked transfer everything to strainer.
4. In a nonstick pan add oil and heat it up. Once oil is hot enough add cumin seeds.
5. Now, add Onions and shredded Beetroot. Cook them for at least 3- 4 Min or until onions become translucent.
6. Add all the cooked vegetables and spices, mix well and mash them with the masher or with the spatula. Taste the mixture for salt. - Cook everything for another 4-5 Minutes. Switch off the flame.
7. Transfer the stuffing to the bowl. Let it cool for 10 to 15 min. Meanwhile make a dough for Paratha. Let the dough rest for 15 Min.
8. Now, add shredded cheese and chopped green onions to the prepared stuffing. Mix everything well. Divide the mixture in equal parts, make lemon size balls.
9. Divide dough into equal parts. - Dust and Roll a portion into a circle using all-purpose flour. Now, place divided stuffing balls in the center of the circle. Bring all sides together in the center and seal tightly.
10. Roll the stuffed ball in circle by using all-purpose flour.
11. Heat nonstick griddle or Pan, transfer the paratha onto the pan. Cook them both sides using little oil, till golden brown spots appear on both sides.
12. Serve them hot with your favorite pickle or Yogurt.

In this simple recipe, boiled beets are ground to a paste and then this paste is. Coming to the recipe, is tri vegetable paratha. Am poor eater so my mom used to include veggies in hidden ways only. I know all moms must be Beetroot, carrot and radish, I was very hesitate to add radish because of the smell. But, couldn't find out the smell of the radish and the chapathi was really.

So that’s going to wrap it up with this exceptional food beetroot mix veg paratha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!