Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paneer butter masala. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.

Paneer butter masala is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Paneer butter masala is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook paneer butter masala using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paneer butter masala:

1. Get 3 tomatoes
2. Get 2 onion
3. Take 5 cashew & 5 almond
4. Prepare 1 tbsp kasuri methi
5. Prepare 1/4 tspn turmeric
6. Get 1 tbsp Chilli powder (adjust according to your spice level)
7. Prepare 1/2 tbsp coriander powder
8. Take 1 tbsp butter, 2 tbsp oil
9. Get 2 tbsp cream
10. Make ready 2 tsp garam masala
11. Take 1 tbsp ginger garlic paste
12. Get For the marinade
13. Prepare 1/4 tsp turmeric
14. Make ready 1/2 tbsp Kashmiri chilli powder
15. Get 1/4 tspn salt
16. Get 0.5 lbs paneer cut into small cubes
17. Take 1 tsp oil

So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer Butter Masala is also known as Butter Paneer.

Steps to make Paneer butter masala:

1. Marinade the paneer with all the ingredients under marinade and keep aside for atleast 30 mins. Soak the cashews and almonds in hot water for ten mins
2. Add oil to the pan and sauté the paneer till it turns golden brown and keep it aside
3. Add oil to the pan and add finely chopped onions to it once hot. Add ginger garlic paste and sauté till the onion turns brown
4. Now add the chopped tomatoes and let it cook for 5 minutes.
5. Let the mixture cool and then blend it to a fine paste along with soaked almonds and cashews
6. Add butter to the pan and add the blended paste to it.
7. Add chilli powder, coriander powder and salt according to your taste and cook for 2 mins with lid closed.
8. Now add garam masala and paneer and let it cook on low for ten minutes
9. Add kasuri methi and cream and cook for 2 minutes
10. Serve it with roti or rice.

It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy. Whereas, I always use it to make paneer makhani. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me.

So that’s going to wrap this up with this special food paneer butter masala recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!