Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mithi lassi barfi wali. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mithi lassi barfi wali is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mithi lassi barfi wali is something which I’ve loved my entire life.
More Recipes will be uploaded soon. Hello Friends, Aaj ki iss video me mai aapke liye ek bhut hi tasty or dil ko chhu jane wali recipe lekar aayi hu. Aap sabhi ko garmi ke dino me Lassi pina.
To get started with this recipe, we must first prepare a few components. You can have mithi lassi barfi wali using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mithi lassi barfi wali:
- Take 2 cup yogurt
- Get 1/2 tbsp sugar
- Get 3-4 white barfi
- Prepare 1/2 tsp kewra water
- Get as required Nuts and rose petals for garnishing
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Steps to make Mithi lassi barfi wali:
- Take a blender.put yogurt,sugar and barfi blend it.add kewra water and some ice cubes.
- Take a serving Utensil according to ur choice pour lassi and garnish with nuts and rose petals.
It is very famous in Amritsar. Barfi, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. The name is a derivative of the Persian word barf, which means snow. A few of the famous varieties of barfi include besan barfi, kaaju barfi, pista barfi, and sing barfi. So many things around mithi_lassi. , (+item.newCommentsCount).
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