Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggless oats beetroot fudge brownie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Eggless Oats Beetroot Fudge Brownie is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Eggless Oats Beetroot Fudge Brownie is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have eggless oats beetroot fudge brownie using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless Oats Beetroot Fudge Brownie:

1. Prepare 1.5 cup oats flour (gluten-free)
2. Prepare 1/3 cup cocoa powder
3. Take 2 tsp baking powder
4. Prepare 1/2 cup walnut
5. Get 2 tbsp coffee powder
6. Make ready 1/3 cup choco chips
7. Make ready 1+1/4 cup beetroot puree
8. Get 3/4 cup brown sugar
9. Make ready 1/4 cup olive oil
10. Take 1/2 cup curd
11. Make ready 1/2 cup water

Instructions to make Eggless Oats Beetroot Fudge Brownie:

1. First of all, prepare the beetroot puree. It should be at the room temperature. - Take gluten-free oats flour in a mixing bowl.
2. Add cocoa powder, baking powder, and coffee powder. Combine them well and keep aside.
3. Take another bowl and mix beetroot puree, oil, curd, and water. Mix it nicely. - Add dry ingredient mixture into wet ingredient mixture.
4. Add choco chips and give a stir so that choco chips spread evenly in the batter. - Preheat oven at 180C. Line a parchment paper in the pan. Pour this into a greased 9×9 square tin. Decorate with chopped walnut.
5. Bake for 35-40 mins. - Let it cool completely. Cut and serve with ice cream. They taste really heavenly with a vanilla ice cream scoop.

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