Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetables burritos 🌯. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

These burritos are so flavorful and simple to make. The spinach-mushroom filling is packed with healthy ingredients, but the ooey-gooey cheese is what sells kids on. Roasted vegetable burritos stuffed with vegetables, cheese, and cilantro.

Vegetables Burritos 🌯 is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vegetables Burritos 🌯 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetables burritos 🌯 using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables Burritos 🌯:

1. Make ready 250 gram soya mince
2. Prepare 2-3 chopped green chilli
3. Prepare 1 medium chopped onion
4. Get 2-3 chopped garlic cloves
5. Make ready 300 grated tomato
6. Prepare to taste Salt
7. Make ready to taste Red chilli powder
8. Get to taste Black pepper powder
9. Make ready 1 tin mixed beans
10. Take Mixed salad
11. Prepare Grated Cheese to sprinkle
12. Make ready 6-8 tortilla wraps

These grain-free keto burritos are stuffed with low-carb roasted vegetables, cauliflower rice, cheese and sour cream to help you get more veggies into your diet. Whenever I make or eat burritos, I always get "Rico Suave" stuck in my head, with the word "burrito" substituted for "rico." The best healthy burrito recipe! These burritos are loaded with seasoned rice, roasted veggies, cheese Ingredients. Burritos are one of the most popular Tex-Mex items on the menu.

Instructions to make Vegetables Burritos 🌯:

1. Add oil in pan, add onion and garlic cook till golden brown. Add green chilli and spices. Mix well.
2. Add different type of boiled beans or tinned beans and tomatoes. Mix well.
3. Add soya mince. I have used frozen. And mix well. Cook it for 3-4 minutes or till you see it’s cooked on medium heat.
4. Heat the tortilla wrap in pan for 10 seconds each side and add some salad, soya filling and cheese. If you have salsa add that too.
5. Wrap it and enjoy!

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