Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kaju barfi parfait. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kaju Barfi Parfait is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Kaju Barfi Parfait is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook kaju barfi parfait using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kaju Barfi Parfait:

1. Make ready cups Dessert
2. Get 6 vanilla sponge circles
3. Take 1/4 cup chopped cashew nuts
4. Take Cream mix
5. Take 6 kaju barfi peices
6. Get 1/2 cup chilled whipping cream
7. Make ready as needed Dry fruit, cherries and nuts for garnish
8. Get Cream mix
9. Make ready 4-5 tablespoons cream
10. Prepare 2 tablespoons milk

Steps to make Kaju Barfi Parfait:

1. Whip cream till stiff peaks form. Fill in piping bags and refrigerate until use.
2. Mix milk and cream well. Can use fresh cream available in markets too.
3. I am using my cardamom ghee sponge leftover from my earlier project. You can use any sponge for this dessert. Keep all the items ready.
4. Start with adding cake circles or crushed pieces like me. Add chopped cashewnuts.
5. Then add cream mix generously. Then add kaju barfi pieces. Pipe some whipped cream.
6. Add some more cake pieces and chopped cashews.
7. Again add cream mix and barfi pieces. Top with piped whipped cream.
8. Garnish with cherries and fruit and nuts

So that’s going to wrap it up for this special food kaju barfi parfait recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!