Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kadai paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kadai paneer is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Kadai paneer is something that I’ve loved my whole life. They’re fine and they look wonderful.

Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kadai paneer using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kadai paneer:

1. Take oil
2. Prepare paneer chopped
3. Take onion chopped
4. Get capsicum chopped
5. Make ready tomato chopped
6. Prepare red chilli whole
7. Take kasoori methi
8. Get chilli powder
9. Prepare Salt
10. Prepare whole coriander or dhania
11. Make ready Red gravy -2
12. Prepare Garam masala
13. Make ready cream
14. Make ready butter
15. Prepare mawa and 1/2 tsp ghee
16. Take milk
17. Take lemon juice
18. Take Coriander leaves finely chopped

Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum.

Instructions to make Kadai paneer:

1. Heat oil, add crushed coriander and red chilli
2. Add the red gravy and milk
3. Add onion, capsicum, tomatoes and paneer
4. Add mawa, butter, cream
5. Add kasoori methi, coriander leaves, garam masala and kemon juice
6. For red gravy -saute 2-3 onions, 2-3 tomatoes, 50 gms cashews, 1 inch ginger,5-6 cloves garlic, add 1 tsp kasoori methi,1 tsp chilli powder, 1 tsp garam masala, 1 tsp dhania powder, 1 tsp turmeric, 1 tsp salt. Saute all these. Cool in room temperature and grind into smooth paste.

Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy.

So that’s going to wrap this up with this exceptional food kadai paneer recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!