Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango 🥭 barfi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hello friends, today I'm sharing with you everyone's favorite Mango burfi /Aam ki barfi recipe. it's flavourful sweets for summer and also easy to make. Required Ingredients : Mango, Milk, Ghee, Sugar, Badam, Kaju, Kishmish, Dry Coconut Powder.! If You like this Video finally, serve mango burfi / mango coconut barfi or store in an airtight container for a week in the refrigerator. notes: firstly, use fresh and juicy coconut for more flavour.

Mango 🥭 barfi is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mango 🥭 barfi is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mango 🥭 barfi using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango 🥭 barfi:

1. Prepare 1 1/2 cup mango pulp
2. Get 3 tbsp sugar
3. Get 1/4 cup milk powder/koya
4. Prepare 3 tbsp crush coconut
5. Make ready 2 tbsp crush almonds,pistachio
6. Get 1/4 tsp illachi powder
7. Get 1 tbsp butter/desi ghee/oil
8. Make ready Mould for barfi shapes

Find the complete instructions on Bawarchi. Almond and pistachio slices (to garnish). How to Make Mango Mawa Barfi. Mango Barfi, using readymade khoya and mango pulp makes the job simpler and faster, as you do not have to cook the milk for hours.

Instructions to make Mango 🥭 barfi:

1. Heat the pan add butter n almonds, pistachio fry for 1 minutes then take out in plate.
2. Now heat the pan add mango pulp and cook fir 5 minutes on low heat then milk powder/ koya, crush coconut then stir it on low heat.
3. Next add sugar n illachi powder in mango pulp stir it well n cook for 5 minutes until the mixture is not sticky,let it cool.
4. Now take a mould greese it with 1 tsp oil set in mould to give shape, now keep in freezer/frige for 1 hour.
5. Now take out the mango 🥭 barfi cut in square pieces and set in plate.

MANGO BARFI Recipe in Urdu and English. At Masala TV you can check complete MANGO BARFI Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show. Made from mango, milk and khoya. Gopala's Mango barfi will definitely delight all the mango lovers.

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