Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, palak paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Palak paneer is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Palak paneer is something that I have loved my whole life. They are fine and they look fantastic.

Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). This palak paneer is the best I have made in the years.

To begin with this particular recipe, we must first prepare a few components. You can cook palak paneer using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer:

1. Prepare chopped spinach (frozen)
2. Prepare finely chopped tomato
3. Make ready finely chopped onion
4. Prepare finely chopped garlic
5. Prepare finely chopped ginger
6. Get garam masala
7. Take salt
8. Take oil or ghee
9. Prepare cumin seeds
10. Get coriander powder
11. Prepare bay leaves
12. Make ready paneer cheese cubed
13. Make ready red pepper to taste
14. Make ready whole milk

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Steps to make Palak paneer:

1. Put oil in pan and heat up on medium-high heat
2. Add a cumin seed, if it crackles it is ready to add the seeds. saute until aromatic
3. Add the bay leaves, ginger and garlic and saute until lightly brown
4. Add onions and saute until golden brown
5. Add the tomatoes and lower the heat to medium. Cook until tomatoes have cooked through. Add the salt, garam masala, and coriander
6. Add the spinach and half of the milk and raise the heat again to medium high. Saute until spinach is tender and the lower heat to medium and place cover on pan.
7. Add the rest of the milk and reduce a little, add the paneer cheese and allow to simmer for about 15 minutes or until paneer has absorbed flavor and is tender
8. Serve hot with basmati rice or naan

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with Indian. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets.

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