Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paalak paneer. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paalak Paneer is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Paalak Paneer is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have paalak paneer using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paalak Paneer:

1. Make ready Block of Paneer Cheese (Cubed)
2. Make ready Garam Masala Seasoning
3. Get Ginger Paste
4. Get Fresh Minced Garlic
5. Take Diced Tomatoe
6. Prepare Chopped Onion
7. Get Extra Virgin Olive Oil (for spinache)
8. Make ready Extra Virgin Olive Oil (for browning paneer cheese in frying pan)
9. Get Frozen Chopped Spinach

Instructions to make Paalak Paneer:

1. Gather all ingredients beforehand so you know if anything is missing.
2. Take block of Paneer Cheese and dice into medium-small cubes,
3. Fry cubes of Paneer Cheese in skillet on stovetop using medium-low heat & 2 tablespoons of Extra Virgin Olive Oil.
4. Place frozen chopped spinache in large cooking pot with 1 cup extra virgin olive oil. Then boil with onion, curry, tomatoe, and garlic for 1hr or until creamed.
5. Once boiling mixture has a creamed texture you can then introduce the cubes of paneer cheese into the pot.
6. Stir well and let cook an additional 10 minutes
7. CAREFUL IT MAY BE HOT! Let cool 5 minutes before serving.

So that is going to wrap this up for this exceptional food paalak paneer recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!