Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, healthy vegan beet risotto. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Healthy Vegan Beet Risotto is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Healthy Vegan Beet Risotto is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy vegan beet risotto using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy Vegan Beet Risotto:

1. Get 2 cup round brown rice
2. Make ready 4 tbsp olive oil
3. Take 1 onion, chopped
4. Get 3/4 cup white wine
5. Take 3 clove garlic, crushed
6. Get 1 large beetroot, peeled and diced
7. Make ready 1 1/2 liter home made veggie stock
8. Take 1/3 cup coconut oil

Steps to make Healthy Vegan Beet Risotto:

1. rinse rice and soak in clean water for about an hour.
2. heat the oil in a large skillet pan, saute the onion until transparent.
3. add the DRAINED rice and the garlic and stir to coat with oil
4. add wine and cook until mostly absorbed.
5. add beet and stir well.
6. add the stock, one ladel at a time, stirring frequently until mostly absorbed before adding more. in total this stage should take around 20-30 minutes, depending on the rice. until cooked Al-Dante.
7. remove from heat and stir in coconut oil.
8. optional: sprinkle with grated parmezan cheese

So that’s going to wrap it up with this exceptional food healthy vegan beet risotto recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!