Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, quick creamy chicken alfredo pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick Creamy Chicken Alfredo Pasta is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Quick Creamy Chicken Alfredo Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook quick creamy chicken alfredo pasta using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick Creamy Chicken Alfredo Pasta:

1. Take 1 box pasta of choice
2. Prepare 1 packages cream cheese 8 oz
3. Take 6 tbsp butter
4. Take 1/2 cup milk
5. Make ready 1 Salt (to taste)
6. Prepare 1 pepper (to taste)
7. Make ready 1 garlic powder (to taste)
8. Make ready 2 boneless chicken cutlets or breast halves (cooked and cut into cubes)

Steps to make Quick Creamy Chicken Alfredo Pasta:

1. Cook pasta til al dente in salted boiling water, for about 8 to 10 minutes.
2. While pasta is cooking, melt cream cheese and butter over low heat in a skillet. Stir until smooth. Stir in milk and season with salt, pepper, and garlic powder. Stir constantly for about 5 minutes or until the mixture thickens.
3. Mix in chicken (and whatever vegetables you like. I just don't put any bc I don't like them). Cook for 3 minutes over medium heat and then simmer for 5 minutes.
4. Drain pasta and then mix with the finished sauce.

So that’s going to wrap this up with this exceptional food quick creamy chicken alfredo pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!