Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bhindi do pyaza – lunch or dinner recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bhindi Do Pyaza – Lunch or Dinner Recipe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Bhindi Do Pyaza – Lunch or Dinner Recipe is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bhindi do pyaza – lunch or dinner recipe using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi Do Pyaza – Lunch or Dinner Recipe:

1. Prepare Bhindi (chopped lengthwise)
2. Take Onions (chopped lengthwise)
3. Make ready Finely chopped ginger
4. Make ready Finely chopped garlic
5. Prepare Finely chopped coriander leaves
6. Get Cumin seeds
7. Take Curd
8. Make ready Coriander powder
9. Make ready Turmeric
10. Make ready Red chilli powder
11. Get Mustard oil
12. Take Salt

Steps to make Bhindi Do Pyaza – Lunch or Dinner Recipe:

1. Heat the oil in a saucepan and add cumin. Allow them to crackle. - Add the onions and cook till translucent. - Now add ginger, garlic, green chilli and cook on low flame for 5 minutes. - Add coriander powder, turmeric, red chilli powder with curd. Mix them well and cook for 2 minutes on medium-low flame. - Then add bhindi and cook over medium flame till they are soft. - Garnish with coriander leaves. Serve hot with parathas.

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