Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beet-berry cakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beet-Berry Cakes is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beet-Berry Cakes is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook beet-berry cakes using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beet-Berry Cakes:

1. Make ready 1 Cooking Spray
2. Make ready 1/3 cup vegetable oil
3. Get 1/3 cup sugar
4. Get 2 large eggs
5. Get 1 tsp vanilla extract
6. Get 1 cup peeled,finely grated beets
7. Get 1 cup all-purpose flour
8. Get 1 tsp baking soda
9. Make ready 3/4 tsp baking powder
10. Get 1/2 tsp kosher salt
11. Get 1/2 tsp ground allspice
12. Make ready 1 cup fresh or frozen raspberries,lightly crushed

Instructions to make Beet-Berry Cakes:

1. preheat oven 350
2. lightly coat six 4-ounce ramekins or ovenproof cups with cooking spray.ln a large bowel,whisk together oil,eggs,lemon zest,and vanilla until well blended,about 2 minutes.Then stir in grated beets.
3. In a separate bowl,sift together flour,baking soda,baking powder,salt,and allspice,then add to the beet mixture,combining well.Fold in the raspberries.Divide the mixture among the prepared cups.
4. Place cups in a baking pan and fill the pan with enough boiling water to reach halfway up the sides of the cups.Bake until the top of the cake springs back when lightly touched,15 to25 minutes.Cool 10 minutes, then turn cakes out of cups.Serve warm with Greek yogurt and fresh raspberries.

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