Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, apple upside-down french toast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple upside-down french toast is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Apple upside-down french toast is something which I’ve loved my whole life. They’re nice and they look fantastic.

Peel and core apple slices, and place slices in rows together overlapping on top of sauce in pan. Spoon sauce in pan over French toast. Perfect for guests around the holidays, this indulgent, clever take on upside-down cake and French toast all at once is "easy to make and you can prepare it ahead of time without spending too much time in the kitchen the.

To get started with this recipe, we must prepare a few components. You can have apple upside-down french toast using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple upside-down french toast:

1. Take 1/2 cup butter
2. Prepare 1 1/4 cup dark brown sugar
3. Prepare 3 granny smith apples, peeled, cored, and sliced
4. Take 1 tsp ground cinnamon
5. Get 1 loaf whole-wheat french bread cut into 1 1/2 in. thick slices
6. Make ready 1 1/2 cup low fat milk
7. Get 6 eggs
8. Make ready 1 tsp vanilla extract
9. Take 1 tsp ground nutmeg
10. Make ready 1 cup toasted sliced almonds or chopped walnuts

With just a little ghee and some apples. This French toast may remind you of a perfectly caramelized tarte tatin, the luscious French upside-down apple tart. The French toast will come out moist, succulent, and adorned with a fragrant m?lange of apple and banana. Serve it just as is without any additional fruit, butter or syrup.

Instructions to make Apple upside-down french toast:

1. Combine butter and sugar in a saucepan. Heat over medium heat until bubbles appear, stirring frequently. Pour in a 13 X 9 baking pan and spread evenly on the bottom. Let cool. Place apple slices in rows, close together, on top of sauce in the pan. Sprinkle cinnamon on top. Place bread slices on top of apples.
2. Combine milk, eggs and vanilla extract. Pour over bread in pan. Sprinkle nutmeg on top. Cover and refrigerate overnight.
3. Preheat oven to 350°F
4. Uncover pan and place in oven. Bake 60 min. or until golden brown and crispy on top. Scoop servings so that apple slices are on top. Spoon sauce from the pan over each serving. Sprinkle with almonds or walnuts if using.

This beautiful baked French toast is studded with apples, cranberries, and pecans. After baking, flip it upside down and watch a sweet sauce drizzle down the side—no need for extra syrup. This tender Caramel Apple French Toast is easy to prep the night before! Perfect for holidays or any day that starts with S. One time back when I lived in And also like a stealer, because I'm sitting over here furiously writing down all of their awesome recipes and in return I'm like uhh, here's some bread?

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