Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, bhindi do pyaza / onion and okra stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

BHINDI DO PYAZA / ONION AND OKRA STIR FRY is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. BHINDI DO PYAZA / ONION AND OKRA STIR FRY is something that I have loved my whole life.

Bhendi do pyaza is a stir fry okra made with double the amount of onions. This is one of the most popular recipe from Northern States of India. Bhindi Do Pyaza directly translates to Okra cooked with twice or double amount of onions; a;lot of onion to be precise.

To get started with this recipe, we have to prepare a few ingredients. You can have bhindi do pyaza / onion and okra stir fry using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make BHINDI DO PYAZA / ONION AND OKRA STIR FRY:

1. Take gms okra / ladyfinger
2. Take no. onions sliced
3. Prepare no. tomato sliced
4. Take ginger garlic paste
5. Make ready cumin
6. Get sesame seeds
7. Prepare turmeric powder
8. Get dry mango powder
9. Take coriander cumin powder
10. Get red chilli powder
11. Get garam masala powder / curry powder
12. Prepare oil
13. Get salt
14. Get asafoetida powder

It is a spicy Indian stir-fried okra and onion curry, a delectable veggie marriage made in heaven. The above normal amount of sliced onion, generous use of curry spices Turn off the flame and transfer prepared curry to a serving bowl. Garnish bhindi do pyaza with coriander leaves and serve hot. Bhindi Do Pyaza is a delicious recipe from South Asia.

Steps to make BHINDI DO PYAZA / ONION AND OKRA STIR FRY:

1. Wash and pat dry the okra. Cut it in roundels. Make sure there is absolutely no moisture or the end product will turn sticky.
2. Heat 1 tbsp oil, add half the sesame seeds and immediately add in the okra. Be very quick here or the seeds are going to pop out of the pan all over the place.
3. Sauté it uncovered for 8 – 10 min. till the okra has cooked, it will also shrink. - - Keep on sautéing it in between so that it is evenly cooked and do not cover with a lid.
4. Season with salt, mix it up and remove it out into another container.
5. Heat up the remaining oil, add in cumin seeds, asafoetida, turmeric pdr, the sliced onions and the ginger garlic paste.
6. Keep on sautéing it around till the onion has just started to brown.
7. Then add in the tomatoes and sauté till they go soft.
8. Add in the remaining masalas like the red chilli pdr, coriander cumin pdr, dry mango pdr and very little salt to this onion tomato. Mix it all up.
9. Transfer all the okra back into the onion tomato mix and toss well. Sprinkle garam masala pdr / curry pdr on top. Switch off the flame immediately, do not keep on mixing for long or the entire thing will become soft and mushy.
10. Transfer to a serving bowl and sprinkle the remaining sesame seeds on top. - - Serve hot with naan, roti, kulcha or any Indian flat bread.

Light and crispy fried okra are mixed with caramelized onions, whole spices and lemon juice. Add okra and fry on medium low heat till tender inside and crispy outside. Remove from pan and set aside. Bhindi-do-pyaza or stir-fried okra with onions combines okra with twice the amount of onions and a few spices to create a delectable dish that is a hot favorite with okra lovers. Bhindi Do Pyaza has double the amount of onions then in any other dish and served with chapatis.

So that’s going to wrap it up for this exceptional food bhindi do pyaza / onion and okra stir fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!