Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bhindi do pyaza / onion and okra stir fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bhendi do pyaza is a stir fry okra made with double the amount of onions. This is one of the most popular recipe from Northern States of India. Bhindi Do Pyaza directly translates to Okra cooked with twice or double amount of onions; a;lot of onion to be precise.

BHINDI DO PYAZA / ONION AND OKRA STIR FRY is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. BHINDI DO PYAZA / ONION AND OKRA STIR FRY is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook bhindi do pyaza / onion and okra stir fry using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make BHINDI DO PYAZA / ONION AND OKRA STIR FRY:

1. Get 500 gms okra / ladyfinger
2. Take 4 no. onions sliced
3. Make ready 2 no. tomato sliced
4. Make ready 1 tsp ginger garlic paste
5. Get 1/4 tsp cumin
6. Get 1/4 tsp sesame seeds
7. Get 1/4 tsp turmeric powder
8. Get 1/2 tsp dry mango powder
9. Prepare 1 tsp coriander cumin powder
10. Take 1/2 tsp red chilli powder
11. Prepare 1/4 tsp garam masala powder / curry powder
12. Prepare 2 tbsp oil
13. Prepare 1 salt
14. Get 1/4 tsp asafoetida powder

It is a spicy Indian stir-fried okra and onion curry, a delectable veggie marriage made in heaven. The above normal amount of sliced onion, generous use of curry spices Turn off the flame and transfer prepared curry to a serving bowl. Garnish bhindi do pyaza with coriander leaves and serve hot. Bhindi Do Pyaza is a delicious recipe from South Asia.

Steps to make BHINDI DO PYAZA / ONION AND OKRA STIR FRY:

1. Wash and pat dry the okra. Cut it in roundels. Make sure there is absolutely no moisture or the end product will turn sticky.
2. Heat 1 tbsp oil, add half the sesame seeds and immediately add in the okra. Be very quick here or the seeds are going to pop out of the pan all over the place.
3. Sauté it uncovered for 8 – 10 min. till the okra has cooked, it will also shrink. - - Keep on sautéing it in between so that it is evenly cooked and do not cover with a lid.
4. Season with salt, mix it up and remove it out into another container.
5. Heat up the remaining oil, add in cumin seeds, asafoetida, turmeric pdr, the sliced onions and the ginger garlic paste.
6. Keep on sautéing it around till the onion has just started to brown.
7. Then add in the tomatoes and sauté till they go soft.
8. Add in the remaining masalas like the red chilli pdr, coriander cumin pdr, dry mango pdr and very little salt to this onion tomato. Mix it all up.
9. Transfer all the okra back into the onion tomato mix and toss well. Sprinkle garam masala pdr / curry pdr on top. Switch off the flame immediately, do not keep on mixing for long or the entire thing will become soft and mushy.
10. Transfer to a serving bowl and sprinkle the remaining sesame seeds on top. - - Serve hot with naan, roti, kulcha or any Indian flat bread.

Light and crispy fried okra are mixed with caramelized onions, whole spices and lemon juice. Add okra and fry on medium low heat till tender inside and crispy outside. Remove from pan and set aside. Bhindi-do-pyaza or stir-fried okra with onions combines okra with twice the amount of onions and a few spices to create a delectable dish that is a hot favorite with okra lovers. Bhindi Do Pyaza has double the amount of onions then in any other dish and served with chapatis.

So that is going to wrap it up for this exceptional food bhindi do pyaza / onion and okra stir fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!