Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my chicken penne pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Chicken Penne Pasta is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. My Chicken Penne Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook my chicken penne pasta using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Chicken Penne Pasta:

1. Get 1 cup uncooked penne pasta
2. Prepare 1 can chicken breasts (save juices)
3. Prepare 1 can sweet peas (save juices)
4. Prepare 1/3 cup chopped red onion
5. Make ready 1 cup chopped spinach
6. Take 2 tsp dried oregano
7. Get 1 tbsp garlic powder
8. Prepare 1 tsp red pepper flakes
9. Take 2 tbsp butter
10. Make ready salt
11. Take ground black pepper

Steps to make My Chicken Penne Pasta:

1. In a pot of boiling water add pasta and salt. Boil for about 10-12 mins stirring half way through cooking. Once pasta is cooked, drain and set aside.
2. In a large sauce pan over medium heat add butter. Once butter is thoroughly melted add juices saved from canned chicken breast and 1/4 cup juices from peas. Let it come to a simmer.
3. Once it comes to a simmer add garlic powder, dried oregano, red pepper flakes. Stir.
4. Add pasta and chicken. Stir for about 1 min and then add red onions, spinach and 1/2 cup of peas. Stir until juices are completely gone.
5. Add salt & pepper to taste and serve!

So that is going to wrap it up with this special food my chicken penne pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!