Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beetroot confit. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beetroot Confit is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Beetroot Confit is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have beetroot confit using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beetroot Confit:

1. Prepare 3 medium sized beetroots
2. Prepare 2 Bay leaves
3. Take 2 Sprigs of mint
4. Prepare 2 tbsp Olive oil
5. Make ready 2 tbsp Red wine vinegar
6. Make ready 2 tbsp Sugar
7. Prepare 1/2 tsp Five-spice powder
8. Prepare 1 Salt
9. Prepare 1 Pepper
10. Make ready 1/2 cup Water

Instructions to make Beetroot Confit:

1. Peel and grate the beetroots.
2. In a bowl, combine remaining ingredients
3. Place a pot on medium heat and add the mixture and the beetroots
4. Cover and simmer until the liquids have evaporated (approximately 30 minutes)
5. Lift out the bay leaves and mint. - The confit can be kept 2 to 3 days in the fridge and reheats well

So that’s going to wrap this up with this special food beetroot confit recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!