Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jellied beetroot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jellied Beetroot is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Jellied Beetroot is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook jellied beetroot using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jellied Beetroot:

1. Take 1 large tin diced beetroot
2. Prepare 2 heaped dessert spoons of gelatine
3. Prepare 1/4 cup cold water
4. Take 1 cup hot water
5. Prepare 1/2 cup malt vinegar
6. Take 2 heaped dessert spoons sugar - I use golden castor sugar
7. Prepare sea or himilayan salt and ground pepper

Instructions to make Jellied Beetroot:

1. Soften gelatin in cold water before dissolving it in hot
2. Drain beetroot and place in a jelly mould or container of your choice. Add other ingredients to the gelatine mix, stir well and pour over beetroot. Set in fridge (will be set by 2 hours)
3. Place a serving plate on top of the mould and gently tip when ready to serve. If the jelly wont slide out of the mould, sit it in hot water for 1-2 mins. No longer

So that is going to wrap this up for this special food jellied beetroot recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!