How to Prepare Super Quick Homemade The "Naked" French Toast

Calvin Sims   21/04/2020 05:11

The "Naked" French Toast
The "Naked" French Toast

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, the "naked" french toast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

The "Naked" French Toast is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. The "Naked" French Toast is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook the "naked" french toast using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make The "Naked" French Toast:
  1. Prepare 2 over ripe bannanas
  2. Take 3 large eggs
  3. Prepare 1 1/2 tsp vanilla extract
  4. Make ready 1 tsp ground cinnamon
  5. Make ready 2 tbsp sugar
  6. Make ready 1/2 cup milk (I used almond milk)
  7. Prepare 1/4 cup ricotta
  8. Get 1 loaf day old challah, cut in slices about an inch thick
Steps to make The "Naked" French Toast:
  1. Take all ingredients, except bread and place in blender
  2. Puree 2 to 3 minutes until smooth
  3. Place bread in a large pan, then pour wet ingredients to cover
  4. Let soak for a minute or two, flipping over occasionally careful not to break
  5. Heat a large skillet over medium low heat
  6. Spray skillet or use butter
  7. Place as many pieces as you can without over crowding
  8. I personally flip them constantly to keep them from burning
  9. Finish to your liking, and enjoy

So that is going to wrap this up with this special food the "naked" french toast recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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