Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, buffalo chicken pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Buffalo Chicken Pasta Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Buffalo Chicken Pasta Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook buffalo chicken pasta salad using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Pasta Salad:

1. Make ready 8 Oz. boneless chicken meat, 1/2" dice (up to 8 ounces extra would work without changing the marinade and cornstarch mixture
2. Prepare Marinade
3. Take 3 ounces buttermilk
4. Make ready 3 ounces crystal hot sauce
5. Make ready 2 tablespoons brown sugar
6. Prepare 1 ounce lemon juice
7. Make ready Corn starch mixture
8. Take 1 cup corn starch
9. Prepare 1 tablespoon salt
10. Get 1 tablespoon white pepper or black is fine
11. Take 1 teaspoon cayenne
12. Get 2 cups oil- vegetable oil is fine
13. Make ready 3 ounces crystal hot sauce (See note below.. Hot Sauce Matters)
14. Take 3 ounces mayonnaise
15. Make ready 3 ounces blue cheese, crumbled
16. Take 8 ounces- dry bow tie pasta- cooked per the box instructions
17. Prepare 1/2 small red bell pepper or red onion, diced
18. Make ready 1 green onion chopped
19. Make ready 1 stalk celery 1 inch julienne cut
20. Make ready 2 tablespoon parsley,finely chopped

Steps to make Buffalo Chicken Pasta Salad:

2. Mix the buttermilk, hot sauce, brown sugar and lemon juice together until the brown sugar is dissolve then add the diced chicken with the mixture in a zip-lock bag. Marinate chicken for several hours or overnight.
3. (In class we marinate for 45 minutes the longer the better)
4. Remove chicken from marinade - drain well
5. Mix the cornstarch,salt,white pepper and cayenne. Dredge chicken with seasoned cornstarch mixture and shake off the excess coating.
6. In a deep skillet, heat about two cups of oil(depending on the pan size) over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it bubbles right away without smoking, it's ready.
7. Fry at 350 F. until golden brown and cooked through. (I check the biggest piece) let cool before adding to the salad.
8. Mix all pasta with the chicken, blue cheese, mayonnaise, hot sauce, red bell pepper or red onion, celery,green onion and parsley.
9. You can garnish with extra blue cheese crumbles, and chopped parsley.
10. Note #1.. Hot sauces very greatly Crystal Hot Sauce and Franks Hot Sauce work well… they are a sweet heat. Tabasco will ruin this recipe. It is just to hot…Great on Oysters not on this Recipe:)
11. Note #2 If you do not want to fry, you can buy popcorn chicken at a grocery store or, KFC, or Popeyes and skip steps 1,2,3,4,5 :p

So that’s going to wrap it up for this exceptional food buffalo chicken pasta salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!