Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bhindi do pyaza. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bhindi Do Pyaza is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Bhindi Do Pyaza is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have bhindi do pyaza using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bhindi Do Pyaza:

1. Make ready 200 gm bhindi(ladyfinger)
2. Make ready 2 medium size onion
3. Get 3 tomatoes
4. Get 1/4 tsp turmeric powder
5. Prepare 1/4 tsp red chilli powder
6. Make ready 1 tsp coriander powder
7. Get 2 tbsp curd
8. Get 1 tsp ginger garlic paste
9. Get To taste Salt
10. Prepare as needed oil to cook

Instructions to make Bhindi Do Pyaza:

1. Wash all the vegetables and cut into pieces slightly big
2. Now shallow fry Bhindi and onion and keep them aside.
3. Put a kadai on flame add oil and put chopped onion, cook it till it turns light brown add spices and stir it for a while then add tomato puree and cook it for some time add curd and then again cook for some time. Then add Bhindi, onion and tomato pieces add salt and cook it for two three minutes and Bhindi Do Pyaza is ready.
4. Serve it hot hot paratha, naan or simple chapati.

So that’s going to wrap this up with this special food bhindi do pyaza recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!