Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beet and fig salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beet and fig salad is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beet and fig salad is something which I’ve loved my whole life.

Healthy, full of taste and life our beet and goats cheese salad is a good idea any time of the day, also suitable for our vegetarian friends. This crazy delicious salad came together as a bunch of leftovers. This salad plus my obsession for beets and figs.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beet and fig salad using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beet and fig salad:

1. Take 4 cup arugula ( if you don't like arugula feel free to swap it for baby spinach or spring greens)
2. Take 4 baby beets (you can buy precooked or roast in the oven in aluminum foil for about an hour)
3. Make ready 3 fresh figs
4. Prepare 2 oz goat cheese or feta cheese
5. Make ready 1/4 cup toasted pecan halves
6. Get 2 tbsp olive oil
7. Take 1 tbsp balsamic vinegar
8. Take 1 tsp fresh lemon juice

Beet salad sounds like such a cliché dish, but I think there's good reason for its popularity. When rock-hard beets are roasted until soft and sweet, then tossed with a vinaigrette to cut through all the sweetness, there's something amazing that happens. Skipping the fast-wilting lettuce in favor of slabs. This mouthwatering mix of beets, figs, and fennel get a Thanksgiving twist with cranberry-sage dressing.

Steps to make Beet and fig salad:

1. If you didn't buy precooked beets roast them at 425 for about an hour wrapped in aluminum foil. Cool then peel and slice
2. In a small mason jar pour lemon juice, oil and vinegar, close tightly and put aside
3. Put your greens in a large bowl, shake the jar with dressing vigorously until combined. Pour over greens and toss to coat
4. Cut figs in quarters
5. If using goat cheese I like to put it in the freezer for 10minutes, it's easier to crumble.
6. To the bowl with greens add sliced beets and quartered figs. Toss lightly. Sprinkle with pecans and crumbled goat or feta cheese. This salad is great as a side dish for grilled chicken or other protein of your choice. Enjoy!

The sweetness of the figs counteracts In a large bowl, gently toss together arugula, beets, fennel, pecans, and figs. Divide among six salad plates and drizzle with dressing (you'll have a few. This healthy & delicious roasted beet salad is loaded with sweet pear, toasty walnuts, tangy feta, and greens. Great to pack for a weekday lunch! This roasted beet salad gets a pop from tangy feta and balsamic dressing.

So that is going to wrap this up with this exceptional food beet and fig salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!