Recipe of Any-night-of-the-week Bhindi Do Pyaza

Claudia Schwartz   06/08/2020 04:42

Bhindi Do Pyaza
Bhindi Do Pyaza

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bhindi do pyaza. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bhindi Do Pyaza is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Bhindi Do Pyaza is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have bhindi do pyaza using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi Do Pyaza:
  1. Prepare 500 gm Lady_finger (Bhindi)
  2. Make ready 2 big oninon
  3. Prepare 3-4 tbsp oil
  4. Make ready 1/4 tsp Asafoetida
  5. Get 1 tsp cumin seeds
  6. Take Spices..
  7. Get 2 tsp coriander powder
  8. Take 1 tsp Kashmiri Red chiiy
  9. Take 1/2 tsp turmeric powder
  10. Prepare 1/2 tsp Kitchen king
  11. Make ready 1/2 tsp gram masala
  12. Make ready to taste Salt
Steps to make Bhindi Do Pyaza:
  1. First washed and cut bhindi.Then chopped the onion.
  2. Hear a Wok in oil and put Asafoetida, cumin seeds splutter it.Then saute sliced onion.
  3. Then add Bhindi with all spices.Mix well properly. Cook 5 to 10 min in low flame till Bhindi cooked.
  4. Your Bhindi do pyaza is ready to serve.

So that’s going to wrap this up with this special food bhindi do pyaza recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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