Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, minced chicken pasta stew (slow cooker). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Minced Chicken Pasta Stew (slow cooker) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Minced Chicken Pasta Stew (slow cooker) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have minced chicken pasta stew (slow cooker) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Minced Chicken Pasta Stew (slow cooker):

1. Take 900 g minced chicken
2. Get 4 garlic, minced
3. Prepare 1 onion, chopped
4. Take 1 tbsp oil
5. Get 2 tbsp soy sauce
6. Prepare 2 tbsp Oyster sauce
7. Get 1 tbsp dried mixed herbs
8. Take 1.5 tsp worcestershire sauce
9. Prepare 2 tbsp BBQ sauce
10. Make ready 2 tbsp Thai chilli sauce
11. Take 1/2 packet mixed vegetables
12. Take 1 can button mushrooms
13. Get 2 cups water/broth
14. Get To taste salt, sugar, pepper
15. Take Cooked pasta

Steps to make Minced Chicken Pasta Stew (slow cooker):

1. Heat up cooking oil, saute garlic until fragrant
2. Add minced chicken and onion into pot, cook for 5 mins
3. Add soy sauce, Oyster sauce, BBQ sauce, chilli sauce, salt, pepper, sugar, herbs, worcestershire sauce and water/broth into pot and cook on low for approximately 5 hours
4. Add button mushrooms and mixed vegetables into pot 30 mins before meal, cook on high
5. Season with salt, pepper and sugar to taste and serve with pasta or rice.

So that’s going to wrap this up with this exceptional food minced chicken pasta stew (slow cooker) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!