Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pennsylvania dutch red beets and eggs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pennsylvania Dutch red beets and eggs is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pennsylvania Dutch red beets and eggs is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pennsylvania dutch red beets and eggs using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Pennsylvania Dutch red beets and eggs:

1. Get 1 dozen eggs
2. Get 1 can sliced red beets
3. Prepare 1/3 cup apple cider vinegar
4. Take 1/3 cup white vinegar
5. Take 4 tbsp sugar
6. Make ready 1/2 tsp salt

Instructions to make Pennsylvania Dutch red beets and eggs:

1. Boil eggs for 20 minutes. Let cool, peel. Put in a jar or a container with a lid.meanwhile while peeling you cook on the stove for five minutes the vinegars and sugar and salt.after done cooking, cool a bit then pour over eggs.let sit in fridge for 2-3 days.enjoy!

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