Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pesto butter poached eggs & garlic oil toast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pesto Butter Poached Eggs & garlic oil toast is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pesto Butter Poached Eggs & garlic oil toast is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pesto butter poached eggs & garlic oil toast using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pesto Butter Poached Eggs & garlic oil toast:

1. Make ready 2 eggs
2. Take 2 cup water
3. Make ready 1/4 cup vinegar
4. Make ready 2 slice french bread
5. Take garlic olive oil
6. Get small handful of spinach and tomatoes
7. Get 1 tbsp butter
8. Get 1 tsp pesto

Instructions to make Pesto Butter Poached Eggs & garlic oil toast:

1. boil water and vinegar – poach eggs
2. brush oil on bread and toast
3. dice tomatoes – heat up spinach and tomatoes in frying pan with a bit of olive oil
4. microwave pesto and butter

So that’s going to wrap this up for this exceptional food pesto butter poached eggs & garlic oil toast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!