Step-by-Step Guide to Make Speedy Toasted Turkey Delight - Toast Sandwich
Sara Atkins 13/04/2020 09:09
Toasted Turkey Delight - Toast Sandwich
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, toasted turkey delight - toast sandwich. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Toasted Turkey Delight - Toast Sandwich is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Toasted Turkey Delight - Toast Sandwich is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have toasted turkey delight - toast sandwich using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Toasted Turkey Delight - Toast Sandwich:
Make ready Toasted Turkey Delight
Prepare 1 Marinated Danish Feta
Prepare 1/4 Turkey Breast (Shaved or Roasted)
Get 7 Baby Spinach Leaves
Make ready 1/4 Avocado
Take 2 Slices of Wholemeal Bread
Get 1 pinch of Black Pepper
Prepare Cranberry Sauce
Make ready Butter
Get Mixed Italian Herbs
Get Optional
Prepare 3 Slices of Turkey Breast
Make ready 3 Pitted Kalamata Olives
Get 5 ml Mint Jelly Sauce
Instructions to make Toasted Turkey Delight - Toast Sandwich:
Add Turkey Breast, marinated feta and avocado. Add Black pepper to avocado. Slice spinch leaves and remove stems, Cover with sliced baby spinach leaves.
Optional, add 5 drops of mint jelly (it's very strong and may over power the whole sandwich so use very little) you may also slice kalamata olives into 3 and place them in a 3x3 grid.
On the second slice of bread cover with a thick layer of cranberry sauce.
Place cranberry sauce covered bread on top, cover other side with butter and top with mixed Italian herbs.
Toast in sandwich press or grill, for approx 2 minutes or until golden brown. Slice and serve, Enjoy!
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